CREATIVITY and critical thinking

FOOD for THOUGHT is our experimental space to explore food as art and art as food, from soil to mouth. Where studio is kitchen, kitchen is laboratory, and laboratory is gallery. 


Our seed concern is the advancement of creativity and critical thinking. 


We seek to consolidate the work FreshAyr has done since Nov 2016, by bringing it back to its core concerns, of investigating how we could become a self-sustaining professional organisation by making BREAD (income) metaphorically and actually.      


What part do you think Art, Culture and Heritagecan play in town centre regeneration?


In return for your thoughts we will give you tasty morsels of food and drinks to try.

Starting February 2020